Remove from the oven, fluff with a fork, cover again and cook for a further 20 minutes. Place the required quantity of Bubble & Squeak in an ovenable covered dish and cook in the centre for 25 minutes. This fun and easy bubble and squeak recipe (potato cakes) makes good use of leftover mashed potatoes, cooked vegetables and meat. Shape into cakes, dust with a little flour and.

4 Servings (8 discs): Heat on full power for 4 minutes, fluff the Traditional Bubble & Squeak with a fork, and then place back in a microwave and heat for 4.5 further minutes. Simply mash together leftover sprouts (or any other leftover vegetables) and leftover mashed or roast potatoes.2 Servings (4 discs): Heat on full power for 2 minutes, fluff the Traditional Bubble & Squeak with a fork, and then place back in a microwave and heat for 2.5 further minutes. Ingredients 2 tbsp - olive oil 8 oz / 226g / 2 1/2 cups - brussel sprouts or cabbage or any leftover vegetables, shredded 2 - medium cooked russet potatoes peeled and mashed 2 - strips of bacon medium diced 2 - cloves of garlic minced 1/2 - red onion small diced salt and pepper to taste Instructions Heat a skillet or nonstick pan over medium heat.

1 Serving (2 discs): Heat on full power for 1 minute, fluff the Traditional Bubble & Squeak with a fork, and then place back in a microwave and heat for 1.5 further minutes.

Place the Bubble & Squeak on a microwaveable plate and cook on Full Power for: Ensure food is piping hot throughout before serving. Bubble & squeak should be on everyones radar come Christmas time - its a great way of using up leftover mash, sprouts and cabbage, from BBC Good Food. Our cooking instructions are for guidelines only.

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